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WINE SERVICE – Professional Skills in Hospitality

HOW TO TASTE, DETECT FLAWS, READ LABELS, DECANT & SERVE WINE LIKE A PRO
4.3
4.3/5
(32 reviews)
648 students
Created by

8.3

CourseMarks Score®

8.8

Freshness

7.9

Feedback

7.5

Content

Platform: Udemy
Video: 1h 41m
Language: English
Next start: On Demand

Top Wine Appreciation and Oenology courses:

Detailed Analysis

CourseMarks Score®

8.3 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

8.8 / 10
This course was last updated on 7/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

7.9 / 10
We analyzed factors such as the rating (4.3/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

7.5 / 10
Video Score: 7.8 / 10
The course includes 1h 41m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 2 hours 09 minutes of 36 Wine Appreciation and Oenology courses on Udemy.
Detail Score: 9.2 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 5.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
0 resource.
0 exercise.
0 test.

Table of contents

Description

Why should you take this course? There’s soooo many on wine! Take this course because it teaches what others aren’t. Namely, that actual skills you need to become a professional waiter or bartender! Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things.
Ever wonder what’s the big deal about all those famous Bordeaux wine? We explain & review the classifications here.
Hospitality service skills are learned not just known. I’m sure we’ve all seen professional servers, bartenders or Sommeliers and wanted to execute like they did. Or you want to get into the industry or get promoted as you’re already working in a restaurant or bar. Here you’ll learn the skills you need or can improve on skills you’ve figured out on your own. As a bonus, I’ve also included a lecture on how to select the correct glassware for all beverages form Beer, Wine & Spirits and cocktails.
This course reviews:
•How to Taste Wine like an Expert (Using the deductive method)
•How to Detect Flaws in Wine
•How to Serve Wine in a Restaurant Setting
•How to Decant wine in a Restaurant Setting
•How to Read U.S. and European Wine Labels
•How to Open Wine with a Sabre
•Explanation of OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855
•Proper Wine, Spirits, Cocktails & Beer Glassware Selection
Get the skills and earn more money. Get that job or promotion. Restaurants and bars are great for side jobs or a life long profession; offering fun and flexibility not known in other professions. Trust me, I made my career in it.
Class is in session. Drink up!

You will learn

✓ How to Taste Wine (Using the deductive method)
✓ How to Detect Flaws in Wine
✓ How to Serve Wine in a Restaurant Setting
✓ How to Decant wine in a Restaurant Setting
✓ How to Read U.S. and European Wine Labels
✓ How to Open Wine with a Sabre
✓ Proper Glassware Selection

Requirements

• No existing alcohol, wine or service knowledge is required
• All individuals wishing to drink alcohol must be of legal age where they reside This course does not condone underage drinking in any capacity.

This course is for

• Anyone interested in wine
• People new to the Hospitality industry and want to gain wine service skills rapidly
• People with no experience who want to enter the Hospitality Industry

How much does the WINE SERVICE - Professional Skills in Hospitality course cost? Is it worth it?

The course costs $14.99. And currently there is a 50% discount on the original price of the course, which was $29.99. So you save $15 if you enroll the course now.
The average price is $13.9 of 36 Wine Appreciation and Oenology courses. So this course is 7% cheaper than the average Wine Appreciation and Oenology course on Udemy.

Does the WINE SERVICE - Professional Skills in Hospitality course have a money back guarantee or refund policy?

YES, WINE SERVICE – Professional Skills in Hospitality has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the WINE SERVICE - Professional Skills in Hospitality course, but there is a $15 discount from the original price ($29.99). So the current price is just $14.99.

Who is the instructor? Is Carlos Batista a SCAM or a TRUSTED instructor?

Carlos Batista has created 11 courses that got 444 reviews which are generally positive. Carlos Batista has taught 4,656 students and received a 4.3 average review out of 444 reviews. Depending on the information available, Carlos Batista is a TRUSTED instructor.
Specialist of Spirits, Certified Sommelier, Mixologist
Hospitality industry professional with over 20+ years experience. Specialist of Spirits certification, Certified Sommelier, Mixologist, entrepreneur & author of 11 books related to Beer, Wine, Spirits, Sake, Cigars and Hospitality Service. Past positions include bartender, General Manager, Director of Food & Beverage, Director of Restaurants & Bars and Assistant Director of Beverage, supervising hundreds at a 5 star, 5 diamond casino in Las Vegas, Nevada, U.S. This industry experience gained has allowed me to serve guests and train employees at the highest levels. 

I am very lucky to have had some great mentors throughout my career and want to pass on the good karma of knowledge. I really get a thrill out of showing someone something new or teaching a new skill they can use in their hospitality career, so I really hope you enjoy the courses! 

8.3

CourseMarks Score®

8.8

Freshness

7.9

Feedback

7.5

Content

Platform: Udemy
Video: 1h 41m
Language: English
Next start: On Demand

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