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Traditional Fermentation 101

Name: Traditional Fermentation 101
Rating: 8.6 (11 reviews)

Learning Authentic Anaerobic Fermentation

4.4

☆☆☆☆☆ 4.4/5

(11 reviews)

51 students

Created by

Joy Dumont

8.6

CourseMarks Score®

7.6

Freshness

9.1

Feedback

8.5

Content

Detailed Analysis »

Platform: Udemy

Price: check current price

Video: 58m

Language: English

Next start: On Demand

Top Fermented Foods courses:

Detailed Analysis

CourseMarks Score®

8.6 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

7.6 / 10

This course was last updated on 5/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

9.1 / 10

We analyzed factors such as the rating (4.4/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

8.5 / 10

Video Score: 7.7 / 10

The course includes 58m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.

The average video length is 1 hours 19 minutes of 13 Fermented Foods courses on Udemy.

Detail Score: 8.2 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.

8 resources.

0 exercise.

0 test.

Description

What you'll learn

Requirements

Who this course is for

FAQ

Price

Refund policy

Scholarships

Instructor

Recommended courses

Description

In this course, we will dive into the wonderful world of traditional fermentation. We will briefly cover the history of fermentation, the science behind true fermentation, and the actual nitty gritty of preparing a brine ferment. We will end with a brief overview of the other types of ferments beyond brine fermented vegetables. By the end of this course, we will have an overall understanding and method for correctly and safely fermenting hundreds of types of vegetables!

You will learn

✓ Easy and reliable method for fermenting vegetables
✓ Traditional preservation technique
✓ History and science behind anaerobic fermentation

Requirements

• Optional fermentation equipment

This course is for

• Anyone interested in traditional food preparation and preservation
• Cooks
• Those looking into healing through food

How much does the Traditional Fermentation 101 course cost? Is it worth it?

The course costs $14.99. And currently there is a 25% discount on the original price of the course, which was $59. So you save $44 if you enroll the course now.

The average price is $14.6 of 13 Fermented Foods courses. So this course is 3% more expensive than the average Fermented Foods course on Udemy.

Does the Traditional Fermentation 101 course have a money back guarantee or refund policy?

YES, Traditional Fermentation 101 has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Traditional Fermentation 101 course, but there is a $44 discount from the original price ($59). So the current price is just $14.99.

Who is the instructor? Is Joy Dumont a SCAM or a TRUSTED instructor?

Joy Dumont has created 1 courses that got 11 reviews which are generally positive. Joy Dumont has taught 51 students and received a 4.4 average review out of 11 reviews. Depending on the information available, Joy Dumont is a TRUSTED instructor.

More info about the instructor,

Joy Dumont

Registered Nurse

Hi! My name is Joy Dumont and my health journey started after I graduated from nursing school. I’ve been a registered nurse for 8 years, and as I researched health beyond what I had learned in nursing school, I became more convinced that the most powerful healers are found in food, not medicine. Join me for some fun, science, and vital knowledge in the wonderful world of traditional fermentation!

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