In this course, we will dive into the wonderful world of traditional fermentation. We will briefly cover the history of fermentation, the science behind true fermentation, and the actual nitty gritty of preparing a brine ferment. We will end with a brief overview of the other types of ferments beyond brine fermented vegetables. By the end of this course, we will have an overall understanding and method for correctly and safely fermenting hundreds of types of vegetables!
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Traditional Fermentation 101
Learning Authentic Anaerobic Fermentation
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This course contains:
Table of contents
You will learn
✓ Traditional preservation technique
✓ History and science behind anaerobic fermentation
This course is for
• Those looking into healing through food