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Traditional Fermentation 101

Learning Authentic Anaerobic Fermentation
(11 reviews)
51 students
Created by


CourseMarks Score®







Platform: Udemy
Video: 58m
Language: English
Next start: On Demand

Table of contents


In this course, we will dive into the wonderful world of traditional fermentation.  We will briefly cover the history of fermentation, the science behind true fermentation, and the actual nitty gritty of preparing a brine ferment.  We will end with a brief overview of the other types of ferments beyond brine fermented vegetables.  By the end of this course, we will have an overall understanding and method for correctly and safely fermenting hundreds of types of vegetables!

You will learn

✓ Easy and reliable method for fermenting vegetables
✓ Traditional preservation technique
✓ History and science behind anaerobic fermentation


• Optional fermentation equipment

This course is for

• Anyone interested in traditional food preparation and preservation
• Cooks
• Those looking into healing through food
Registered Nurse
Hi!  My name is Joy Dumont and my health journey started after I graduated from nursing school.  I’ve been a registered nurse for 8 years, and as I researched health beyond what I had learned in nursing school, I became more convinced that the most powerful healers are found in food, not medicine.  Join me for some fun, science, and vital knowledge in the wonderful world of traditional fermentation!
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Platform: Udemy
Video: 58m
Language: English
Next start: On Demand

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