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The UMEMORI Japanese Cuisine Lecture

The Original Sushi & The Traditional Japanese Dishes
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8.6

CourseMarks Score®

9.3

Freshness

N/A

Feedback

7.4

Content

Platform: Udemy
Video: 2h 29m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

8.6 / 10

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Freshness Score

9.3 / 10
This course was last updated on 5/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

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Content Score

7.4 / 10
Video Score: 7.9 / 10
The course includes 2h 29m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
Detail Score: 8.8 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 5.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
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Table of contents

Description

From the very basic Gripping Sushi and the Rolling Sushi, to the TEMARI Sushi which is originally created by UMEMORI, we have the lectures of different kinds of traditional sushi, and including other several traditional Japanese cuisine dishes like TEMPURA, SASHIMI, etc. After finished learning all these 57 lectures from the 19 sections listed below, you’ll be able to handle the basic and typical Japanese cuisine dishes with the very traditional and true Japanese cooking skills.
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The Lecture List
1. Welcome – “Hello” from UMEMORI
2. The Sushi Rice – Let’s know the rices for the sushi making
3. The Standard Rolling Sushi – To learn how to make the standard rolling sushi (the traditional sushi)
4. The Vegetable Rolling Sushi – To learn how to make the vegetable rolling sushi (the traditional sushi)
5. The Back Rolling Sushi – To learn how to make the back rolling sushi (the traditional sushi)
6. The Hand Rolling Sushi – To learn how to make the hand rolling sushi (the traditional sushi)
7. The Decoration Rolling Sushi – To learn how to make the decoration rolling sushi (the traditional sushi)
8. The Gripping Sushi – To learn how to make the gripping sushi (the traditional sushi)
9. The Stick Sushi – To learn how to make the stick sushi (the traditional sushi)
10. The TEMARI Sushi – To learn how to make the TEMARI sushi (the originally created sushi)
11. The Decoration TEMARI Sushi – To learn how to make the decoration TEMARI sushi (the originally created sushi)
12. The DASHI Egg Roll – To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)
13. The MISO Soup – To learn how to make the decoration TEMARI sushi (the traditional basic Japanese cuisine)
14. The TEMPURA – To learn how to make the TEMPURA (the traditional basic Japanese cuisine)
15. The OZUKURI – To learn how to make the OZUKURI (the traditional advanced Japanese cuisine)
16. The SASHIMI – To learn how to make the SASHIMI TEMARI sushi (the traditional advanced Japanese cuisine)
17. The Decoration –  – Let’s know the decoration key points about the Japanese cuisine
18. The Manners – Let’s know some Japanese table manners
19. Farewell – See you next time

You will learn

✓ The correct and traditional way for making sushi and mainly the basic Japanese cuisine

Requirements

• Make sure you have all the tools and the ingredients prepared. If something is not available, please find something similar to reface it. And the BEST way for this course is 2 time watching at least. The first time for getting familiar with the flow and the preparation. And the second time for real practicing by yourself.

This course is for

• Who wants to learn the traditional Japanese cuisine at home

How much does the The UMEMORI Japanese Cuisine Lecture course cost? Is it worth it?

The course costs $79.99.

Does the The UMEMORI Japanese Cuisine Lecture course have a money back guarantee or refund policy?

YES, The UMEMORI Japanese Cuisine Lecture has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

At the moment we could not find an available scholarship for The UMEMORI Japanese Cuisine Lecture.

Who is the instructor? Is Yasuyuki|康之 Umemori|梅守 a SCAM or a TRUSTED instructor?

Yasuyuki|康之 Umemori|梅守 has created 1 courses that got reviews which are generally positive. Yasuyuki|康之 Umemori|梅守 has taught 1 students and received a — average review out of reviews. Depending on the information available, Yasuyuki|康之 Umemori|梅守 is a TRUSTED instructor.
Sushi & Japanese Cuisine|お寿司と和食
Yasuyuki UMEMORI, born in Nara City, opened his first sushi restaurant in Kadoma City, Osaka, Japan in 1989. In the past 32 years, he kept working as a sushi maker, a Japanese cuisine chef, a restaurant owner and a business man. And now, he focuses on the Japanese cuisine with the traditional skills. Not only the sushi originally created by UMEMORI, Yasuyuki is also going to share the skills of the basic and advanced Japanese cuisine with all the Japanese cuisine lovers.




梅守康之、奈良市で生まれ、1989年大阪門真市で初めての寿司屋を開きました。寿司職人と和食料理人、レストランオーナー又は商人、この経った32年の間に、彼は以上の役として活躍していました。今、康之は伝統的な技術での和食を集中し、うめもりのオリジナル創ったお寿司だけではなく、基本的から高度までな日本料理のスキルを全ての和食愛好家とシェアしていきます。




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*The Special Awards for UMEMORI*

「うめもりの受賞」




The TEMARI Sushi – UMEMORI Originally Created

2012 The Special Menu of the 1st Class – Japan Air Lines

うめもりのオリジナル「手鞠寿司」

2012年JALファーストクラスのスペシャルメニューに採用




The WASABI Leaf Sushi – UMEMORI Originally Created

2018 The Annual Best Gift – The Japan Gift Awards

うめもりのオリジナル「手鞠わさび葉寿司」

2018日本ギフト大賞ふるさとギフト最高賞受賞

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8.6

CourseMarks Score®

9.3

Freshness

N/A

Feedback

7.4

Content

Platform: Udemy
Video: 2h 29m
Language: English
Next start: On Demand

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