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The professional balancing of ice cream recipes

How to read, understand, balance and write a complete PROFESSIONAL ice cream formula
4.2
☆☆☆☆☆ 4.2/5
(52 reviews)
267 students
Created by
Alessio Piantanida

8.9

CourseMarks Score®

9.1

Freshness

8.6

Feedback

8.5

Content

Detailed Analysis »

How to read
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Platform: Udemy
Price: check current price
Video: 1h 4m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

8.9 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.1 / 10
This course was last updated on 7/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

8.6 / 10
We analyzed factors such as the rating (4.2/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

8.5 / 10
Video Score: 7.7 / 10
The course includes 1h 4m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 33 minutes of 295 Cooking courses on Udemy.
Detail Score: 8.3 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
2 resources.
0 exercise.
0 test.

Table of contents

Description

  What you'll learn
  Requirements
  Who this course is for
FAQ
  Price
  Refund policy
  Scholarships
Instructor
Recommended courses

Description

Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?
This is the occasion to give an answer  to those questions!
The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!
Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.
Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.

You will learn

✓ How to read, interpretate, modify and write an artisanal ice-cream recipe
✓ Which re the technical functions of te ice-cream ingredients

Requirements

• To have a general knowledge of ice cream making

This course is for

• Ice cream makers, ice cream artisans, pastry chefs.

How much does the The professional balancing of ice cream recipes course cost? Is it worth it?

The course costs $14.99. And currently there is a 40% discount on the original price of the course, which was $29.99. So you save $15 if you enroll the course now.
The average price is $15.5 of 295 Cooking courses. So this course is 3% cheaper than the average Cooking course on Udemy.

Does the The professional balancing of ice cream recipes course have a money back guarantee or refund policy?

YES, The professional balancing of ice cream recipes has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the The professional balancing of ice cream recipes course, but there is a $15 discount from the original price ($29.99). So the current price is just $14.99.

Who is the instructor? Is Alessio Piantanida a SCAM or a TRUSTED instructor?

Alessio Piantanida has created 6 courses that got 179 reviews which are generally positive. Alessio Piantanida has taught 793 students and received a 4.4 average review out of 179 reviews. Depending on the information available, Alessio Piantanida is a TRUSTED instructor.

More info about the instructor,

Alessio Piantanida

Executive Pastry Chef
Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.
I worked for several cruise lines, managing pastry, bakery, ice cream and chocolate teams of up to 40 people.
When I’m not on board, I teach pastry and ice cream both Italy and oversea.

Pasticcere, panificatore e gelatiere da quindici anni, lavoro come Executive Pastry Chef su navi da crociera a 5 stelle da diversi anni.
Ho lavorato per diverse compagnie crocieristiche, gestendo squadre di pasticceria, panetteria, gelateria e cioccolateria sino a 40 persone.
Quando non sono a bordo, insegno pasticceria e gelateria sia in Italia che all’estero.
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Alessio Piantanida's full profile and courses »
Go to class »

8.9

CourseMarks Score®

9.1

Freshness

8.6

Feedback

8.5

Content

Detailed Analysis »

How to read
Go to class »
Platform: Udemy
Price: check current price
Video: 1h 4m
Language: English
Next start: On Demand

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