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The Easy-Going Mother Dough Guide

All you should know about Sourdough, theory and practice of Natural Leavening Baking
4.6
4.6/5
(15 reviews)
65 students
Created by

8.9

CourseMarks Score®

7.7

Freshness

9.6

Feedback

8.8

Content

Platform: Udemy
Video: 2h 34m
Language: English
Next start: On Demand

Top Sourdough Bread Baking courses:

Detailed Analysis

CourseMarks Score®

8.9 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

7.7 / 10
This course was last updated on 6/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

9.6 / 10
We analyzed factors such as the rating (4.6/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

8.8 / 10
Video Score: 7.9 / 10
The course includes 2h 34m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 2 hours 09 minutes of 28 Sourdough Bread Baking courses on Udemy.
Detail Score: 9.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

2 articles.
0 resource.
0 exercise.
0 test.

Table of contents

Description

For new bakers, sourdough can be intimidating, but it doesn’t have to be.
Working with sourdough can be a tricky skill to master, but with the help of my fabulous baking course you’ll be baking  with all the skills you knead to get the perfect loaf every time.
Baking shouldn’t have to be an expensive hobby, nor a strict ruled cult!  For new hands it’s a tough ask finding a low-cost / low-pressure course to get the dough rolling. Not, however, impossible, the course is dedicated to introducing good people to good food or even  better,  about introducing them to how to make it themselves.
This course program is pretty all-encompassing and will shows just how much there is to learn about the seemingly simple world of flour, water, and heat.
Whether you’re completely new to sourdough, or want to learn my “easy going” method for developing Mother Dough and baking amazing sourdough bread, I’ll be guiding you from choosing the right ingredients through to kneading and shaping the dough, to getting the right results in the oven.
With a few essential basics, you’ll be baking crusty and healthy loaves of bread in short order!

During the course also you will see step by step how to make an amazing Italian-style Focaccia and the Iconic Country-style Bread Loaf with two different recipes!

And if you get stuck? I’m almost always lurking around here, answering questions and providing help — just leave a comment, and I’ll get back to you. 

You will learn

✓ How to create and develop a Mother Dough or Sour Dough
✓ How to maintain and refresh any Sour Dough
✓ How to bake a Sour Dough Bread Loaf
✓ How to prepare a Delicious Mother Dough Italian-Style Focaccia
✓ The Theory behind the Natural Leavening

Requirements

• Basic Bread Baking knowledge

This course is for

• Baking entusiast
• Bread lovers

How much does the The Easy-Going Mother Dough Guide course cost? Is it worth it?

The course costs $14.99. And currently there is a 25% discount on the original price of the course, which was $24.99. So you save $10 if you enroll the course now.
The average price is $16.3 of 28 Sourdough Bread Baking courses. So this course is 8% cheaper than the average Sourdough Bread Baking course on Udemy.

Does the The Easy-Going Mother Dough Guide course have a money back guarantee or refund policy?

YES, The Easy-Going Mother Dough Guide has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the The Easy-Going Mother Dough Guide course, but there is a $10 discount from the original price ($24.99). So the current price is just $14.99.

Who is the instructor? Is Alessio Piantanida a SCAM or a TRUSTED instructor?

Alessio Piantanida has created 6 courses that got 179 reviews which are generally positive. Alessio Piantanida has taught 793 students and received a 4.4 average review out of 179 reviews. Depending on the information available, Alessio Piantanida is a TRUSTED instructor.
Executive Pastry Chef
Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.
I worked for several cruise lines, managing pastry, bakery, ice cream and chocolate teams of up to 40 people.
When I’m not on board, I teach pastry and ice cream both Italy and oversea.

Pasticcere, panificatore e gelatiere da quindici anni, lavoro come Executive Pastry Chef su navi da crociera a 5 stelle da diversi anni.
Ho lavorato per diverse compagnie crocieristiche, gestendo squadre di pasticceria, panetteria, gelateria e cioccolateria sino a 40 persone.
Quando non sono a bordo, insegno pasticceria e gelateria sia in Italia che all’estero.
Browse all courses by on Coursemarks.

8.9

CourseMarks Score®

7.7

Freshness

9.6

Feedback

8.8

Content

Platform: Udemy
Video: 2h 34m
Language: English
Next start: On Demand

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