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Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these publi...
4.7
4.7/5
(20,658 reviews)
586,688 students
Created by

8.7

CourseMarks Score®

N/A

Freshness

N/A

Feedback

8.5

Content

Platform: Coursera
Price: $0
Video: 2h 28m
Language: English

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Detailed Analysis

CourseMarks Score®

8.7 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

We analyzed factors such as the rating (4.7/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

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Content Score

8.5 / 10
Video Score: 7.9 / 10
The course includes 2h 28m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
Detail Score: 8.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.0 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

13 articles.
0 resource.
0 exercise.
0 tests or quizzes.

Table of contents

Description

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.

View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU

You will learn

Requirements

There is no prerequisite, anyone can begin this course.. This course is also great for beginners without any Nutrition knowledge.

This course is for

This course is suitable for beginners.

How much does the Stanford Introduction to Food and Health course cost? Is it worth it?

Access to most course materials is FREE in audit mode on Coursera. If you wish to earn a certificate and access graded assignments, you must purchase the certificate experience during or after your audit.

If the course does not offer the audit option, you can still take a free 7-day trial.

Does the Stanford Introduction to Food and Health course have a money back guarantee or refund policy?

Coursera offers a 7-day free trial for subscribers.

Are there any SCHOLARSHIPS for this course?

YES, you can get a scholarship or Financial Aid for Coursera courses. The first step is to fill out an application about your educational background, career goals, and financial circumstances. Learn more about financial aid on Coursera.

Who is the instructor? Is Maya Adam, MD a SCAM or a TRUSTED instructor?

Maya Adam, MD has created 8 courses that got 5,033 reviews which are generally positive. Maya Adam, MD has taught 998757 students and received a 4.82 average review out of 5,033 reviews. Depending on the information available, Maya Adam, MD is a TRUSTED instructor.
Stanford School of Medicine
Stanford University
Maya Adam has been teaching at Stanford University since 2009. She also received her BA in Human Biology at Stanford before completing her medical degree at the University of British Columbia in Vancouver, Canada. Prior to her post-secondary studies, she spent almost 10 years as a professional ballerina in Germany. At the Stanford School of Medicine, she creates online educational content for physicians, medical students and the general public. She is the faculty lead for Digital MEdIC South Africa, an international collaborative online health education initiative. In her spare time, she enjoys cooking and writing and is the author of Food Love Family: A Practical Guide to Child Nutrition.

8.7

CourseMarks Score®

N/A

Freshness

N/A

Feedback

8.5

Content

Platform: Coursera
Price: $0
Video: 2h 28m
Language: English

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