Disclosure: when you buy through links on our site, we may earn an affiliate commission.

Discover Sourdough Cooking – The Artisan Cooking Course

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.
(16 reviews)
134 students
Created by


CourseMarks Score®







Platform: Udemy
Video: 1h 16m
Language: English
Next start: On Demand

Table of contents


Did you know you can use your own Sourdough Starter to cook delicious Artisan Recipes infused with amazing Fermented Flavours & Texture? Intrigued but don’t know where to begin? Then this is the perfect Cooking Course for you!
Michela: “Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up!”
You will learn everything you need to know about getting started from a French Artisan Baker & Chef, Marceau Dauboin, who has taught over 900 Successful Students from across the globe & has worked in the kitchen’s of world famous Superyachts from London to Monaco.
Crystal: “So satisfied with this course, the instructions were clear and easy to follow. The tutor was light-hearted, all while being professional and to the point. I had a lot of fun and am so satisfied with how my chicken alfredo came out. I highly recommend this course!”
This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes:
•Sourdough Pizzas
•Tortilla Burritos
•Artisan Hot Dogs
•Gourmet Burgers
•Sourdough Sandwich Bread & BLT’s
•Handmade Pastas

Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!

You will learn

✓ Learn & Master how to use a Sourdough Starter in your Culinary Cooking Repertoire
✓ How to cook world famous recipes from the comfort of your own home
✓ How to easily create and maintain a powerful Sourdough Starter completely from Scratch
✓ The techniques used to develop Perfect Sourdough Baking Success
✓ Pizzas – Burritos – Pasta
✓ Burgers – Hot Dogs – BLT Sandwiches


• Access to Baking Ingredients & Kitchenware
• Access to an Oven & Fridge
• Access to a Clean Work Surface

This course is for

• Complete beginners looking to take their first steps in the world of Artisan Baking
• Sourdough enthusiasts looking to discover exciting new recipes
• Bakers of all levels looking to explore Sourdough Cooking
Superyacht Chef & Owner of The Yeastie Bois Bakery
Hi there, I’m Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 3 Cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.
Browse all courses by on Coursemarks.
Platform: Udemy
Video: 1h 16m
Language: English
Next start: On Demand

Students are also interested in