Thai food is popular in many countries around the world, because it is characterized by taste and flavor. Nowadays, there is a wide variety of Thai food courses via various media. The export of Thai food ingredients abroad make foreigners who love Thai food can cook it in their own country.
This course is aimed at teaching the Thai cuisine which is distinctive method from a delicious recipes of the restaurants in Thailand .These recipes are also favorite among Thai people and foreigners who live in or come to Thailand .The menus in this course are also not difficult to do, and can be cooked with the normal cookwares that every house has.
This course is taught in English. The instructor is Chef Nom who has long experience in Thai cooking. But because she can’t speak English fluently, so she has to have an assistant to speak English on behalf of her .
contents and overview
The course consists of 7 lectures (6 Thai menus) is designed for anyone , regardless of experience level,
who love Thai cooking even just want to try Thai cooking (beginners) or want to apply these recipes in Thai restaurants.
In this course you will learn about the ingredients of Thai food . You will know the way to prepare the ingredients and the benefits of them used in cooking.
You’ll then learn how to cook Thai food, some useful tips for delicious cooking.
When you finish this course ,You’ll have skill and knowledge for Thai cooking. You can cook Thai food (with real Thai flavor) at your home or with friends .If you often practice cooking these Thai menus until you become good at cooking ,you may use these knowledge and skill to open your Thai restaurant.