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Learn The Pastry Arts – The World Of Cookies

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.
4.1
4.1/5
(71 reviews)
625 students
Created by

6.0

CourseMarks Score®

0.3

Freshness

7.9

Feedback

9.3

Content

Platform: Udemy
Price: $19.99
Video: 3h 54m
Language: English
Next start: On Demand

Top Cookie Baking courses:

Detailed Analysis

CourseMarks Score®

6.0 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

0.3 / 10
This course was last updated on 7/2013.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

7.9 / 10
We analyzed factors such as the rating (4.1/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

9.3 / 10
Video Score: 8.1 / 10
The course includes 3h 54m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 29 minutes of 13 Cookie Baking courses on Udemy.
Detail Score: 10.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.9 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

10 articles.
23 resources.
0 exercise.
0 test.

Table of contents

Description

Welcome to – The World Of Cookies! —

Build the essential pastry training skills, and dazzle all of your friends in the kitchen.

New or old to the art of the culinary journey, this course is designed for speed and ease. Join us!

Have you ever wanted to dive into the pastry arts? Maybe you are a student or pastry professional who needs access to high quality recipes and videos?
Pastry Training Centre – A pastry arts training program, with a timeline that fits your schedule.
But what are our students saying?
“Just wanted to thank you for the fabulous classes and training of the past
few weeks! Thank you for the generosity of your time,  the high-quality impeccable
ingredients you use, for sharing all of your tools, your incredible
knowledge and especially the sharing of your recipes – I will keep them safe
and honored. I have not met yet such a generous and fine teacher.”
-Caroline Witteveen, Past Student.

Videos are all shot with TWO ANGLES in a professional pastry kitchen, learn from the best. All recipes are PDF Downloads, and easy to read and follow.
Owner and instructor Chef Marco Ropke is a fourth generation pastry chef from Germany with over twenty five (25) years of international pastry experience. 
He now brings his knowledge of European, Asian, and North American pastries to an easy to use online school.
The pastry training centre reflets Marco’s deep passion for his trade and strong teaching ethics.
What to expect?
•Lessons and Knowledge: Hands down the best resource and speedy but extensive knowledge into the basics and fundamentals of the pastry kitchen.  •Video Walk-Throughs: Every single recipes published will have a full video walk-through in 720p HD with TWO CAMERA ANGLES!. We know how important it is to have close-ups of the footage, but also feeling connecting with the teacher. •The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art. Understand why things turn out a certain way, and be your own creator and create your own pastry recipes in the future that hold the fundamental basics to success in the kitchen. •History & Characteristics: Learn the history of many items you are going to be baking, and the characteristics that define their definition. Lessons Covered?
•Intro: We start with an intro to the pastry arts, the kitchen essentials, conversions, recipe understanding, and how to adjust based on different ovens, and climate temperatures in the kitchen. •The World Of Cookies: Not your average cookies, these cookies are fit for royalty. Learn about the traditional mixing methods, cookie styles, shapes, and methods. We outline a wide variety that spans many different skill sets and methods to make you an expert on the high-tea, cookies, and the characteristics that make them great! Dive right in and take the helm!

You will learn

✓ Demystify the world of pastry! With the skill set learnt you will not just learn recipes, but learn methods and understanding behind pastry arts.
✓ By the end of this course all of your friends and family will be raving about your pastry skills.
✓ Know why things turn out right, and why they sometimes turn out wrong. Understand the science behind the pastry arts!

Requirements

• Willing to taste and eat your way through the pastry landscape.A kitchen with a working oven.Mixer
• Recommended Tools Listed

This course is for

• Average Joe
• Home Cooks
• Professional Pastry Chefs
• Hotel Training
• Pattisserie Training
• Part Time Cooks
• Culinary Students
• Pastry Arts Students
• Bakeries

How much does the Learn The Pastry Arts - The World Of Cookies course cost? Is it worth it?

The course costs $19.99.
The average price is $16.7 of 13 Cookie Baking courses. So this course is 20% more expensive than the average Cookie Baking course on Udemy.

Does the Learn The Pastry Arts - The World Of Cookies course have a money back guarantee or refund policy?

YES, Learn The Pastry Arts – The World Of Cookies has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

At the moment we could not find an available scholarship for Learn The Pastry Arts - The World Of Cookies.

Who is the instructor? Is Marco Ropke a SCAM or a TRUSTED instructor?

Marco Ropke has created 3 courses that got 363 reviews which are generally positive. Marco Ropke has taught 2,293 students and received a 4.4 average review out of 363 reviews. Depending on the information available, Marco Ropke is a TRUSTED instructor.
Fourth Generation Pastry Chef, Twenty Five (25) Years Exp.
Marco Ropke http://www.pastrytraining.com Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15. Relocated to Lyon, France when he was 18 to continue his education and to work as chocolatier / glacier at the ‘Marron aux Glace Patisserie’ in Lyon, which Chef was the founding member of the Relais Desserts Associations of leading pastry shops. Moved to the Turnberry Hotel Golf Courses & Spa in Scotland at the age of 20 only to be promoted to Executive Pastry Chef, running the pastry kitchen of this British 5 red diamond property at the age of 21. Several years of traveling and working as Executive Pastry Chef at some of the best hotels in the Middle East and Asia followed, Forte Grand Meridian Hotel in Dubai; the Peninsula Hotel in Beijing; Hilton Hotels in Japan (Otaru & Osaka), Hilton Hotels in China (Taipei, Shanghai, Dalian & Chongqing). Immigrated to Canada in 2002 to continue his career as Executive Pastry Chef at The Four Seasons properties in Vancouver and Toronto, before finally settling in Vancouver to pursue his career as Pastry Instructor at the North West Culinary Academy of Vancouver. Obtained his Provincial Instructor Diploma from VCC in 2006. Moved back a final time to Asia in 2007 as Executive Pastry Chef for the new-opening of The Ritz Carlton & JW Marriott Hotels in Beijing, featuring close to 1000 bed rooms and up to 14 food & beverage outlets while supervising 42 pastry cooks during the Beijing Olympics. Returned to Vancouver in 2009 to fulfill his dream in opening his own Pastry Training Centre. Credentials: German Pastry Trade Certification and the Provincial Instructor Diploma. Various awards, gold, silver & bronze medals from pastry competitions in Vancouver, Dubai, Lyon, London & Glasgow. The Pastry Training Centre reflects Chef Marco Ropke’s deep passion for his trade and a strong teaching ethic. http://www.pastrytraining.com

6.0

CourseMarks Score®

0.3

Freshness

7.9

Feedback

9.3

Content

Platform: Udemy
Price: $19.99
Video: 3h 54m
Language: English
Next start: On Demand

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