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Learn How to Make Homemade Bao and Sui Mai

Chinese dumplings and buns
0.0
0.0/5
(0 reviews)
1 students
Created by Anh Dao Elmore

8.8

CourseMarks Score®

9.9

Freshness

N/A

Feedback

7.2

Content

Platform: Udemy
Price: $11.99
Video: 53m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

8.8 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.9 / 10
This course was last updated on 3/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

We analyzed factors such as the rating (0.0/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

7.2 / 10
Video Score: 7.7 / 10
The course includes 53m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
Detail Score: 8.3 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 5.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
0 resource.
0 exercise.
0 test.

Table of contents

Description

Chef Annie takes you through how to make Bao (Chinese buns) and Sui Mai (Chinese dumplings) from scratch.  While these are commonly thought of as Chinese, many Asian cultures have some form of buns and dumplings.  These two items are common staples in breakfasts/brunches like dim sum.
The word bao literally translates into bun in Chinese. Traditionally filled with pork, bao are round, smooth, white, warm, soft buns with filling. This recipe will show how to make the traditional pork bao as well as a vegetarian bun with kale and shiitake mushrooms.
Shu Mai are traditional Chinese dumplings that are commonly served in dim sum. The most common filling is ground pork and chopped shrimp, which will be shown in this recipe, although the filling can vary based on the season.
Chef Annie takes you through the process of creating pork sui mai, pork bao, and a vegetarian bao with kale and mushroom. She will show you how to make your buns look like they do in stores and restaurants.  In addition to the buns and dumplings, a simple dipping sauce recipe is included.
Impress your friends with your new culinary skills.  Whether you are a novice cook or an expert chef, this course is for you!

Requirements

• None

You will learn

✓ How to make sui mai (chinese dumplings) and bao (savory buns)

This course is for

• People who enjoy cooking and eating Asian cuisine

How much does the Learn How to Make Homemade Bao and Sui Mai course cost? Is it worth it?

The course costs $11.99. And currently there is a 60% discount on the original price of the course, which was $29.99. So you save $18 if you enroll the course now.

Does the Learn How to Make Homemade Bao and Sui Mai course have a money back guarantee or refund policy?

YES, Learn How to Make Homemade Bao and Sui Mai has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Learn How to Make Homemade Bao and Sui Mai course, but there is a $18 discount from the original price ($29.99). So the current price is just $11.99.

Who is the instructor? Is Anh Dao Elmore a SCAM or a TRUSTED instructor?

Anh Dao Elmore has created 3 courses that got reviews which are generally positive. Anh Dao Elmore has taught 3 students and received a — average review out of reviews. Depending on the information available, Anh Dao Elmore is a TRUSTED instructor.

More info about the instructor, Anh Dao Elmore

Tiny Little Chef
Anh Dao “Annie” was born in Cambodia and grew up in Vietnam until the age of 12 when she moved to the United States.  Annie has worked as a cook and chef for over 10 years in Seattle at Kaspar’s, Tom Douglas Catering, Cuoco, Tanaka San, and other Tom Douglas restaurants.  Most recently she has worked at Hot Stove Society cooking school doing in-person and virtual cooking classes.  She brings her experience in the field and her Vietnamese upbringing to her cooking class videos.

8.8

CourseMarks Score®

9.9

Freshness

N/A

Feedback

7.2

Content

Platform: Udemy
Price: $11.99
Video: 53m
Language: English
Next start: On Demand

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