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Italian Cuisine

Fresh Homemade Pasta Dough & Risotto
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7.4

Content

Platform: Udemy
Video: 1h 19m
Language: English
Next start: On Demand

Table of contents

Description

Create your own authentic Italian risotto and fresh home made pasta, the Italian way, for your family and friends.
You will be learning how to create a delicious risotto Milanese and fresh homemade pasta dough in the proper authentic Italian way, you will also receive insights about the ingredients, major steps, and a demonstration of the process from the start till the end. There are some tips and tricks given about the right specific ingredients and their application. Important principles, like the texture of the dish during preparation, the ingredients, what could be added or removed.

You will learn

✓ The basics of creating fresh pasta dough in your home and a proper authentic Italian risotto Milanese
✓ Tips & tricks on creating the best fresh dough and prepare the ingredients
✓ General explanation on appliances, ingredients, and method
✓ Live demonstration of creating homemade pasta
✓ A brief history on the dish and some of its components

Requirements

• Access to a kitchen with the tools specified in this class
• The ingredient listed in the recipe card

This course is for

• Anyone who loves the Italian cuisine.
• Anyone considering a business that includes risotto or Italian dishes.
• Anyone who enjoys risotto and wants to learn it professionally.
Culinary Academy
ZADK Culinary Art Ltd is a non-profit and independent Saudi company that will serve as a vehicle for transformation within the Saudi Arabian food sector by building a top-quality and best-in-class culinary academy; a base platform to drive social change, support Saudization efforts and help to eradicate unemployment.
Vision
To create positive social change in Saudi Arabia by establishing a top-quality flagship Culinary Academy that becomes a platform for the Kingdom´s food sector.
Mission
Developing talented young Saudi women and men regardless of their social background into world recognized chefs, developing initiatives related to locally produced food, zero waste and healthy eating habits.

Browse all courses by on Coursemarks.
Platform: Udemy
Video: 1h 19m
Language: English
Next start: On Demand

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