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Intro to Raw Food Cuisine

Learn to create amazingly delicious and healthy rawfood cuisine using nothing more complicated than a blender.
(19 reviews)
1,046 students
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Platform: Udemy
Video: 1h 6m
Language: English
Next start: On Demand

Table of contents


This course will cover the fundamental principles behind all the core rawfood dishes like Paté’s, nutmilks, cheese, chocolate, crusts, desserts etc. Once you learn one recipe (like a Patè) you will also understand how to make countless variations of the same recipe to create an endless array of rawfood possibilities. There are many simple yet crucial aspects that are distinct to rawfood cuisine and this course will teach you the essentials so that by the time you finish you will feel ready and capable of creating a huge variety of healthy, delicious, raw food dishes.

You will learn

✓ How to quickly and easily create a wide variety of amazingly delicious and healthy rawfood dishes.


• No experience is necessary and nothing more complicated than a blender is needed.

This course is for

• Anybody who wants eat healthier and incorporate more raw foods into their diet and/or chefs who want to expand there repertoire of skills to cater to the raw vegan world.
Rawfood Chef and Instructor
Dennis has been involved in the Rawfood world for over 10 years creating popular raw products sold in health food stores throughout the Northeast Region of the U.S. and teaching courses on the finer details of creating Rawfood cuisine. His motto is “Health is True Wealth” and diet is one of the most important factors that decide how healthy one will be. Dennis is eager to share all that he has learned over the years to the Udemy audience. 
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Platform: Udemy
Video: 1h 6m
Language: English
Next start: On Demand

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