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INDIAN COOKING – RESTAURANT STYLE COOKING COURSE

Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.
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Content

Platform: Udemy
Video: 4h 55m
Language: English
Next start: On Demand

Table of contents

Description

Restaurant Indian food is delicious but difficult to replicate at home. That is because we don’t know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let’s embark on this Magical Masala Trail of Indian cooking.

You will learn

✓ PROFESSIONAL INDIAN COOKING FROM BEGINNERS TO EXPERTS
✓ RESTAURANT STYLE COOKING AT HOME

Requirements

• FOR ALL

This course is for

• PEOPLE WHO WANT TO LEARN INDIAN COOKING RESTAURANT STYLE.
• INDIAN COOKING AT HOME
Chef at work
I am a Chef, Recipe creator, A Foodie and a Restaurant Owner. India is a big country with different cuisines like Punjabi, awadhi, Gujarati, Marathi etc. I try to balance the various ingredients and cooking styles in my recipes. I have travelled around the world trying different cuisines and experiencing Indian food in different parts of the world. I have been Training Man Force for last 5 years , helping people setup their restaurants / cafe and creating client specific unique recipes. I believe in balance of Life & Karma. My Moto is ” Perfect food Perfect Mood” or simply perfect spice mix.
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Platform: Udemy
Video: 4h 55m
Language: English
Next start: On Demand

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