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Hotel Management – F&B Cost Control & Audit Process

F&B Cost Control processes, Cost Auditing and checking, butcher / yield Kitchen test, menu engineering, bar spot checks
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Content

Platform: Udemy
Video: 2h 6m
Language: English
Next start: On Demand

Table of contents

Description

Professional food service managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs.
F&B costs are the second-largest cost after Labour costs for most hotels. F&B cost control is usually considered as the chef’s responsibility and many hotels do not have dedicated staff helping chefs with managing cost control functions.
The job of Hotel Cost controllers includes but not limited to
•PAR Setting process for general inventory
•Butcher Test / Yield Tests
•Bar Spot Checks
•Calculate daily and monthly cost.
•identify if costs is too high, why the cost is high and how do hotels can control the cost.
•Various other control aspects related to hotel cost controls
In this hotel management cost control course, you will learn the fundamental processes by which the above tasks are performed.
you will be introduced to templates, processes and methods of performing all cost control related tasks.
This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how costs for hotels is managed.

You will learn

✓ Cost Control Functions
✓ Setting up Store PAR
✓ Kitchen Yield Test Fundamentals
✓ Cost Control Reporting
✓ Hotel Cost controls

Requirements

• Basic Understanding of hotel functions

This course is for

• Hotel Management Staff
• Hotel Finance Staff
• Chef and F&B Staff
• Hotel Operation Staff
Professional Hotel Management courses for career development
Hotel management school was established a year ago by young and Professional Hoteliers having a combined experience of over 20 Years.
Instructors have worked in prestigious hotel chains such as Shangri-la, Intercontinental in Finance, Operations, Sales & marketing at Director Levels.
Classes were taught first in physical environment to test contents and take feedback from students. These recorded classes combine both separate recording classroom settings.
Course Content is being updated regularly and new topics are added continuously based on feedback from students.
If you have any feedback you can email us or message us to make the overall learning experience engaging and complete.
Browse all courses by on Coursemarks.
Platform: Udemy
Video: 2h 6m
Language: English
Next start: On Demand

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