Discover how to make healthy, flavourful Pan-Asian dishes, such as vegetable curry, using quinoa as a rice substitute and simple, fresh ingredients. Quinoa is a gluten-free superfood and one of the few plant foods that are rich in protein. The seeds are light, fluffy & soft, but not mushy. Learn secrets on how to make the tastiest healthy dishes and elevate your cooking techniques. Create a healthy, incredibly delicious dinner for the whole family in under an hour from prep to plate. You will learn how to master common Asian cooking techniques with recipes that are mostly vegetarian friendly.
Each recipe is broken down into individual sections, so you can learn the ingredients and the health benefits of key ingredients. After a primer on kitchen tools and a must-have pantry of sauces and spices, we’ll be taking you through a few delicious recipes that take minimal prep and execution, but with some great results.
Learn how to prepare quinoa and integrate it into all the dishes while adding flavour and colour. Learn step by step how to prep, make the sauces as well as top tricks and tips to improve your skills and take your cooking to the next level. Our master class has been designed so that you can learn as you follow along. Classes are also suitable for beginners and people of all levels and will inspire everyone to become confident in the kitchen.
Cook like a pro, master the basic techniques used in the World’s culinary industry! Key Techniques – Part 1
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