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French pastry : the real Cream puffs (Choux à la crème)

Baking cake and pastry : All the techniques to make cream puffs you can find in the best french bakeries.
4.1
4.1/5
(12 reviews)
33 students
Created by

9.6

CourseMarks Score®

9.9

Freshness

9.4

Feedback

9.0

Content

Platform: Udemy
Price: $29.99
Video: 47m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

9.6 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.9 / 10
This course was last updated on 5/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

9.4 / 10
We analyzed factors such as the rating (4.1/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

9.0 / 10
Video Score: 7.7 / 10
The course includes 47m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 29 minutes of 13 Cookie Baking courses on Udemy.
Detail Score: 9.9 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

2 articles.
0 resource.
0 exercise.
0 tests or quizzes.

Table of contents

Description

You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries.
You’re exactly in the right place if :
You tested french pastry during a previous trip,
Or maybe you’re are just expecting to taste one french pastry in your life.
Do you want to impress your friends? Treat your family to a meal,
Or simply increase your pastry’s skills.
Unfortunately, the best ( and true) french recipes are not easy to find.
It’s ancient history now. All the best tips from famous french pastry chefs are in this course.

Why should you enroll in this course?
I’m a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I’m looking for the best Parisian pastries with the tastiest flavors. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.
Aware of the difficulty to find the real secrets and recipes of the best, it’s with great excitement that I will share all the knowledge I have accumulated over these ten years.
Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavors and textures, I have managed to gather the best advices to reproduce the best French pastries at home.

I can guarantee you that :
In this class, you will learn how to make a perfect choux pastry, bring texture to this pastry, and whip up a light and gourmet cream.
Learn, step by step all the techniques, and discover how to have a perfect balance of light and creamy flavours.
From the very beginner level to the harder skills, you will easily understand what makes the french pastry so famous in the world (a clue: details matter).
I will provide videos and printable recipes to ease your learning process. All steps are understandable for intermediate bakers as well as for beginners. And if you have any questions, feel free to ask, I would be glad to help you as soon as I’m online.
And the icing on the cake: at the end of the course, you will find a bunch of my personal highly recommended adresses if you are passing through Paris (and you want to taste some high-end choux à la crème).

With our 30-day 100% money-back guarantee, there is nothing holding you back from jumping in right now and trying the course out.
Are you ready to take action? See you in the first lesson!
Lea AMK

You will learn

✓ Learn how to make real French cream puffs with a perfect balance of flavours.
✓ Discover, what make the difference between a basic cream puff, and the real cream puff you can find in the shop window of French bakeries.
✓ Learn secrets and techniques that bring up each element (dough, cream, presentation)
✓ How to realize a textured choux pastry.
✓ How to realize a light and smooth vanilla cream
✓ Handle a piping bag like a professional

Requirements

• You don’t need any prerequisites, if you’re motivated, it’s quite enough.

This course is for

• Any one wanting to prepare a technical, but simple and famous French pastry.
• Aspiring bakers who want to perfect their technique
• Beginner bakers who want to learn French pastries
• People preparing a buffet or a reception

How much does the French pastry : the real Cream puffs (Choux à la crème) course cost? Is it worth it?

The course costs $29.99.
The average price is $16.7 of 13 Cookie Baking courses. So this course is 259% more expensive than the average Cookie Baking course on Udemy.

Does the French pastry : the real Cream puffs (Choux à la crème) course have a money back guarantee or refund policy?

YES, French pastry : the real Cream puffs (Choux à la crème) has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

At the moment we could not find an available scholarship for French pastry : the real Cream puffs (Choux à la crème).

Who is the instructor? Is Lea AMK a SCAM or a TRUSTED instructor?

Lea AMK has created 3 courses that got 18 reviews which are generally positive. Lea AMK has taught 59 students and received a 4.3 average review out of 18 reviews. Depending on the information available, Lea AMK is a TRUSTED instructor.
Passionate about French pastry making
Ready to learn a new skill ?

Here, it’s all about French pastries.

Aware of the difficulty to find the real secrets and recipes of the best French chefs, I decided to share all the knowledge I’ve accumulated over ten years.

Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavours and textures, I have managed to gather the best advice and techniques to reproduce the best French pastries at home. Go check my blog The Paris-Best to discover plenty of baking techniques (the link is on the social media bar).

I can guarantee you that :

I pride myself on creating high-quality courses from my different experiences.

And I will do my best to provide premium support whenever you need it.

I will be precise and try to make the technique as accessible as possible so that everyone can follow these courses.

Are you going to become the best pastry chef in the world ? Maybe.

The aim of these courses is to make you the best pastry chef in the world ? No.

The aim is to surprise yourself and to make you enjoy high-quality pastries at home. It’s all about sharing new discoveries.

There’s no risk in enrolling in any of these courses. You have a 30-day money-back guarantee if you don’t like it.

And I’m always improving my courses so that they stay up to date and the best that they can be.

Do you want to know more about me ?

I’m a french girl living in the Paris region since my birth. I am passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I’m looking for the best Parisian pastries with the tastiest flavours. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.

I have developed a certain competence in French pastry techniques since I use to visit French pastry shops in search of the best creations. Today I steal develop my skills and share my new discoveries.

I can’t wait to see you in class!


9.6

CourseMarks Score®

9.9

Freshness

9.4

Feedback

9.0

Content

Platform: Udemy
Price: $29.99
Video: 47m
Language: English
Next start: On Demand

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