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Foodborne Diseases: The Most Dangerous Bacteria & Foods

The purpose of this course is to introduce foodborne diseases closely, to teach the factors that cause foodborne diseases and to explain in detail what precautions should be taken against disease-causing bacteria.
5
5/5
(1 reviews)
1 students
Created by Mithat Tas

9.2

CourseMarks Score®

9.5

Freshness

10.0

Feedback

7.6

Content

Platform: Simpliv Learning
Price: $12.99
Video: 0h49m
Language: English
Next start: On Demand

Top General Health courses:

Detailed Analysis

CourseMarks Score®

9.2 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.5 / 10
This course was last updated on 11/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

10.0 / 10
We analyzed factors such as the rating (5/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

7.6 / 10
Video Score: 7.5 / 10
The course includes 0h49m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 12 hours 17 minutes of 70 General Health courses on Simpliv Learning.
Detail Score: 9.8 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 5.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
0 resource.
0 exercise.
0 test.

Table of contents

Description

According to the report of the world health organization published in 2015, An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year. Diarrhoeal diseases are the most common illnesses resulting from the consumption of contaminated food, causing 550 million people to fall ill and 230 000 deaths every year. Every year 220 million children contract diarrhoeal diseases and 96 000 die.

Scientific research has shown that, unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhea to cancers. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health.

Food safety is very important. Because, contaminated foods can cause long-term health problems such as cancer and neurological disorders. Foodborne diseases affects individuals of all ages. However, they affect vulnerable people such as infants, pregnant women, sick and the elderly harder than other groups.

To improve food safety, a multitude of different professionals are working together, making use of the best available science and technologies. Therefore, food safety is multi-sector and multidisciplinary. Food safety is not the sole responsibility of the food sector. It is a shared responsibility between governments, industry, producers, academia and consumers. Everyone has a role to play. Customers must be well informed on food safety practices.

From this point of view, as a consumer, we need to know food safety, foodborne diseases, harmful bacteria that cause diseases and to be aware of the necessary precautions against harmful bacteria. You will able to be learn all of them with this course.

The purpose of this course is to introduce foodborne diseases closely, to teach the factors that cause foodborne diseases and to explain in detail what precautions should be taken against disease-causing bacteria.

For this purpose, I have included all the information you are curious about foodborne disease and bacteria in this course. I would like to remind you again how important food safety is for a healthy life and healthy nutrition. If you want to learn everything you need about food borne disease and bacteria, I recommend you to take this course.

If you’re ready, let’s get started.

Requirements

• No prior knowledge is required
• Anyone can take this course and can easily understand what is described in this course.

You will learn

What you will learn
✓ Learn foodborne diseases
✓ Learn the pathogen bacteria
✓ Learn Food Allergy
✓ Learn Food Intolerance
✓ Learn the most risky foods
✓ Learn about hazards threatening Food Safety
✓ Learn how do bacteria multiply?
✓ Kitchen hygiene at home
✓ What are the sources of bacterial contamination?
✓ What is Contamination and Cross-Contamination?

This course is for

• Parents who want their children to grow up in a healthy way.
• Housewifes & Home cooks
• Restaurant managers / owners
• Cooks & restaurant employees
• Street vendors
• Anyone working in the food industry, from food handlers to owner and managers.

How much does the Foodborne Diseases: The Most Dangerous Bacteria & Foods course cost? Is it worth it?

The course costs $12.99. And currently there is a 80% discount on the original price of the course, which was $64.99. So you save $52 if you enroll the course now.
The average price is $25.7 of 70 General Health courses. So this course is 49% cheaper than the average General Health course on Simpliv Learning.

Does the Foodborne Diseases: The Most Dangerous Bacteria & Foods course have a money back guarantee or refund policy?

YES, Foodborne Diseases: The Most Dangerous Bacteria & Foods has a 20-day money back guarantee. The 20-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Foodborne Diseases: The Most Dangerous Bacteria & Foods course, but there is a $52 discount from the original price ($64.99). So the current price is just $12.99.

Who is the instructor? Is Mithat Tas a SCAM or a TRUSTED instructor?

Mithat Tas has created 2 courses that got 1 reviews which are generally positive. Mithat Tas has taught 4 students and received a 5.0 average review out of 1 reviews. Depending on the information available, Mithat Tas is a TRUSTED instructor.

More info about the instructor, Mithat Tas

Mithat Taş is BSc. Food Engineer, Healthy Nutrition Coach and Professional Instructor. He graduated from Ege University Faculty of Enginnering, Food Engineering department in 2004. From 2006 to 2016 he worked at national and international retail companies like as Maxi Store A.Ş., Kiler A.Ş., CarrefourSA as food quality manager, fresh food sector manager, store manager and regional manager, in Turkey. During his carreer, he worked on food quality control, production of bakery products, production of fast foods, store management, customer relationships and staff training.

In 2016, he left the retail sector and created yemekkulubum. com and set up Gıda Müşavirim Freelance Engineering, Consulting and Training Services.

He has been providing hygiene audits, certification audits and personnel trainings to food companies with Gıda Müşavirim, since 2016.

The aim of establishing yemekkulubum. com was to provide information about healthy nutirition, healthy diet, healthy food consumption, healthy recipes and food safety. Since 2016, he has written hundreds of research articles on these topics on yemekkulubum. com.



In 2018, he graduated from the Healthy Nutrition Coaching Program of Uludağ University and he was qualified to Healthy Nutrition Coaching certificate. He had also consultancy and instructor certification from Kadir Has University.

Today; he is personal healthy nutrition coach and healthy nutrition consultant.

He helps people to lose weight in a fast and healthy way with the philosophy of “Diet doesnt have to be difficult! Eat with love, live healthy”.

You can follow his account “@askinyemekhalleri” on instagram and facebook.

9.2

CourseMarks Score®

9.5

Freshness

10.0

Feedback

7.6

Content

Platform: Simpliv Learning
Price: $12.99
Video: 0h49m
Language: English
Next start: On Demand

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