There are 210 questions on HACCP, ISO 22000:2018 and food safety in 3 different tests. It will help you practice the principles of HACCP and food safety and will make you ready to get relevant certification. These tests are made based on the foundations of food safety and HACCP from Codex Alimentarious. In addition, the 3rd tests is focusing on ISO 22000:2018. Overall, the tests are made in a way that teaches on those 3 domains. It will certainly help you know more and concrete your understanding of those concepts.
Test 1 – Food Safety 50 questions
Test 2- HACCP 50 questions
Test 3 – ISO 22000:2018 , 50 questions
Test 4 – GMP 40 questions for facilities and grounds
Test 5 – GMP 20 questions – Personal Hygiene
Courses » Personal Development » Career Development » ISO 22000 » Food safety, ISO 22000:2018 & HACCP Mock Tests
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Food safety, ISO 22000:2018 & HACCP Mock Tests
Gauge your knowledge on food safety, ISO 22000:2018 and HACCP
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50 students
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7.7
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Feedback
8.3
Content
Top ISO 22000 courses:
Detailed Analysis
CourseMarks Score®
8.2 / 10
CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.
Freshness Score
7.7 / 10
This course was last updated on 6/2020.
Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.
Student Feedback
8.0 / 10
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New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.
Content Score
8.3 / 10
Video Score: 7.5 / 10
The average video length is 1 hours 39 minutes of 10 ISO 22000 courses on Udemy.
Detail Score: 7.9 / 10
The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.
Extra Content Score: 9.5 / 10
Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.
This course contains:
0 article.
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5 tests or quizzes.
Table of contents
Description
You will learn
Requirements
This course is for
• People who want to get food safety certifications
• People who want to become food safety inspector
• Food safety enthusiast
• Food safety students
• Food safety auditors
• People who want to become food safety inspector
• Food safety enthusiast
• Food safety students
• Food safety auditors
How much does the Food safety, ISO 22000:2018 & HACCP Mock Tests course cost? Is it worth it?
The course costs $14.99. And currently there is a 25% discount on the original price of the course, which was $59.99. So you save $45 if you enroll the course now.
The average price is $14.9 of 10 ISO 22000 courses. So this course is 1% more expensive than the average ISO 22000 course on Udemy.
Does the Food safety, ISO 22000:2018 & HACCP Mock Tests course have a money back guarantee or refund policy?
YES, Food safety, ISO 22000:2018 & HACCP Mock Tests has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.
Are there any SCHOLARSHIPS for this course?
Currently we could not find a scholarship for the Food safety, ISO 22000:2018 & HACCP Mock Tests course, but there is a $45 discount from the original price ($59.99). So the current price is just $14.99.
Who is the instructor? Is Sayed M. Naim Khalid a SCAM or a TRUSTED instructor?
Sayed M. Naim Khalid has created 6 courses that got 684 reviews which are generally positive. Sayed M. Naim Khalid has taught 1,499 students and received a 4.2 average review out of 684 reviews. Depending on the information available, Sayed M. Naim Khalid is a TRUSTED instructor.
Food System Expert (Food Safety, Food Quality, Value Chains)
Sayed is an independent writer on food safety, quality and nutrition. He holds a BSc in food production and MSc in sustainable food manufacturing management. Prior to his studies, he used to process dairy products in traditional ways and prepare new recipes of dried fruits. He published 18 articles on food safety and nutrition matters.
Browse all courses by Sayed M. Naim Khalid on Coursemarks.
8.2
CourseMarks Score®
7.7
Freshness
8.0
Feedback
8.3
Content