There are 210 questions on HACCP, ISO 22000:2018 and food safety in 3 different tests. It will help you practice the principles of HACCP and food safety and will make you ready to get relevant certification. These tests are made based on the foundations of food safety and HACCP from Codex Alimentarious. In addition, the 3rd tests is focusing on ISO 22000:2018. Overall, the tests are made in a way that teaches on those 3 domains. It will certainly help you know more and concrete your understanding of those concepts.
Test 1 – Food Safety 50 questions
Test 2- HACCP 50 questions
Test 3 – ISO 22000:2018 , 50 questions
Test 4 – GMP 40 questions for facilities and grounds
Test 5 – GMP 20 questions – Personal Hygiene

You will learn

Requirements

This course is for

• People who want to get food safety certifications
• People who want to become food safety inspector
• Food safety enthusiast
• Food safety students
• Food safety auditors

More info about the instructor,

Sayed M. Naim Khalid

Food System Expert (Food Safety, Food Quality, Value Chains)

Sayed is an independent writer on food safety, quality and nutrition. He holds a BSc in food production and MSc in sustainable food manufacturing management. Prior to his studies, he used to process dairy products in traditional ways and prepare new recipes of dried fruits. He published 18 articles on food safety and nutrition matters.

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