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Food Safety and Hygiene for Everyone: at Home, at Shopping, at Street, at Restaurant

Each food safety management system aims to detect, prevent, eliminate and preserve food hazards that can harm or potentially harm human health. From this definition, we can say that food
/5
3 students
Created by Mithat Tas

8.8

CourseMarks Score®

9.5

Freshness

N/A

Feedback

7.7

Content

Platform: Simpliv Learning
Price: $19.99
Video: 1h17m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

8.8 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.5 / 10
This course was last updated on 11/2020.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

We analyzed factors such as the rating and the ratio between the number of reviews and the number of students, which is a great signal of student commitment. If a course does not yet have a rating, we exclude Feedback Score from the overall CourseMarks Score.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

7.7 / 10
Video Score: 7.5 / 10
The course includes 1h17m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
Detail Score: 10.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 5.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
0 resource.
0 exercise.
0 test.

Table of contents

Description

Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers. According to the report published by the World Health Organization in 2019, An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. According to the same report, approximately 150,000 of 420,000 people who died due to food poisoning are children under 5 years of age. In other words, 30% of those who lost their lives due to food poisoning are children. Even these frightening figures alone show how important food safety is.

Nutrition is the most basic need and the most basic right for a human being to exist. From this point, we can say that consuming safe food is a basic need, a basic right for every human being.

Therefore, each employee working in food production has important duties to ensure food safety. It is an important process that foodstuffs are produced in accordance with food safety rules and delivered to consumers without breaking the hygiene chain. This process continues until we buy the foods and bring them to our house and consume them. For this reason, food safety is very important

in our home as well as in food factories, food production and sales places.

Studies have shown that approximately 90% of foodborne diseases are caused by microorganisms. 6% of food diseases are caused by chemicals and the remaining 4% are caused by

physical factors.

Each food safety management system aims to detect, prevent, eliminate and preserve food hazards that can harm or potentially harm human health. From this definition, we can say that food

safety is based on 4 basic principles.

When it comes to ensuring food safety, the rules of hygiene are the same in our home as in the workplaces where food is produced and sold. The only thing that changes is the size of the kitchen and factory, and the difference in equipment used. The topics I will explain in this course are valid in food factories, street vendors, restaurants, markets and at home, in short, everywhere food is processed and sold.

The purpose of this course, How to buy safe food in the supermarket, in the market, on the street, in the restaurant, what to pay attention to when it comes to food hygiene and when eating outside the house, to give basic information about what we should do to ensure food safety at home, at restaurant, at Street, at shopping and to create food safety awareness. For this purpose, I have included all the information you are curious about food safety in this course. I would

like to remind you again how important food safety is for a healthy life and healthy nutrition. If you want to learn everything you need to do about food safety, I recommend you to take this course.

If you’re ready, let’s get started.

Requirements

• No prior knowledge is required
• Anyone can take this course and can easily understand what is described in this course

You will learn

What you will learn
✓ Learn the basic principles of food safety
✓ Learn about hazards threatening Food Safety
✓ Learn the pathogen bacteria
✓ Learn elimination bacteria in foods
✓ Learn foodborne diseases
✓ Learn the ensuring food safety in street, restaurant, shopping
✓ Learn the food spoilage
✓ Learn kitchen hygiene at home
✓ Who is this course suitable for?

✓ Parents who want their children to grow up in a healthy way
✓ Housewife & Home cooks
✓ Restaurant managers / owners
✓ Cooks & restaurant employees
✓ Street vendors
✓ Anyone working in the food industry, from food handlers to owner and managers

This course is for

• Parents who want their children to grow up in a healthy way.
• Housewifes & Home cooks
• Restaurant managers / owners
• Cooks & restaurant employees
• Street vendors
• Anyone working in the food industry, from food handlers to owner and managers.

How much does the Food Safety and Hygiene for Everyone: at Home, at Shopping, at Street, at Restaurant course cost? Is it worth it?

The course costs $19.99. And currently there is a 80% discount on the original price of the course, which was $99.99. So you save $80 if you enroll the course now.

Does the Food Safety and Hygiene for Everyone: at Home, at Shopping, at Street, at Restaurant course have a money back guarantee or refund policy?

YES, Food Safety and Hygiene for Everyone: at Home, at Shopping, at Street, at Restaurant has a 20-day money back guarantee. The 20-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Food Safety and Hygiene for Everyone: at Home, at Shopping, at Street, at Restaurant course, but there is a $80 discount from the original price ($99.99). So the current price is just $19.99.

Who is the instructor? Is Mithat Tas a SCAM or a TRUSTED instructor?

Mithat Tas has created 9 courses that got 1 reviews which are generally positive. Mithat Tas has taught 4 students and received a 5 average review out of 1 reviews. Depending on the information available, Mithat Tas is a TRUSTED instructor.

More info about the instructor, Mithat Tas

Mithat Taş is BSc. Food Engineer, Healthy Nutrition Coach and Professional Instructor. He graduated from Ege University Faculty of Enginnering, Food Engineering department in 2004. From 2006 to 2016 he worked at national and international retail companies like as Maxi Store A.Ş., Kiler A.Ş., CarrefourSA as food quality manager, fresh food sector manager, store manager and regional manager, in Turkey. During his carreer, he worked on food quality control, production of bakery products, production of fast foods, store management, customer relationships and staff training.

In 2016, he left the retail sector and created yemekkulubum. com and set up Gıda Müşavirim Freelance Engineering, Consulting and Training Services.

He has been providing hygiene audits, certification audits and personnel trainings to food companies with Gıda Müşavirim, since 2016.

The aim of establishing yemekkulubum. com was to provide information about healthy nutirition, healthy diet, healthy food consumption, healthy recipes and food safety. Since 2016, he has written hundreds of research articles on these topics on yemekkulubum. com.



In 2018, he graduated from the Healthy Nutrition Coaching Program of Uludağ University and he was qualified to Healthy Nutrition Coaching certificate. He had also consultancy and instructor certification from Kadir Has University.

Today; he is personal healthy nutrition coach and healthy nutrition consultant.

He helps people to lose weight in a fast and healthy way with the philosophy of “Diet doesnt have to be difficult! Eat with love, live healthy”.

You can follow his account “@askinyemekhalleri” on instagram and facebook.

8.8

CourseMarks Score®

9.5

Freshness

N/A

Feedback

7.7

Content

Platform: Simpliv Learning
Price: $19.99
Video: 1h17m
Language: English
Next start: On Demand

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