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Deliciously Gluten Free Artisan Breads

Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
4.8
☆☆☆☆☆ 4.8/5
(290 reviews)
1,812 students
Created by
Dragan Matijevic

9.6

CourseMarks Score®

9.8

Freshness

9.6

Feedback

8.9

Content

Detailed Analysis »

Goodbye to bricks of sawdust
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Platform: Udemy
Price: check current price
Video: 1h 20m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

9.6 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.8 / 10
This course was last updated on 2/2022.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

9.6 / 10
We analyzed factors such as the rating (4.8/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

8.9 / 10
Video Score: 7.7 / 10
The course includes 1h 20m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 1 hours 23 minutes of 33 Bread Baking courses on Udemy.
Detail Score: 9.0 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.9 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

4 articles.
5 resources.
0 exercise.
0 test.

Table of contents

Description

  What you'll learn
  Requirements
  Who this course is for
FAQ
  Price
  Refund policy
  Scholarships
Instructor
Recommended courses

Description

The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients – in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to store them in portion-sized bags for ultimate convenience in your weekly bake. From classic white sandwich bread, to more artisanal hand-shaped loaves, baguettes, pizzas and rolls, we cover enough ground to keep even the most demanding satisfied, whether you’ve just arrived on planet GF, or you’ve been diagnosed for 20 years.  Welcome to a more gorgeously gluten free world!
Please note: all recipes are vegan or have vegan subsitutions.  If you are allergic to baker’s yeast please look out  for our course, Naturally Gluten Free Sourdough Breads. 
Here are a few of our favourite 5 star testimonials from our other courses:
I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn’t wait to get a starter going. I’m looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough – like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley
Penny and Dragan removed the mystique surrounding sourdough and made it very “do-able.” Really love the FAB recipe! Bobby Ollar
…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I’m really looking forward to more courses. Julia Bilecki
Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti
The videos are priceless!  Aden
Why not check out the promo video and the free lectures for yourself?

You will learn

✓ Bake seven very different kinds of gluten free bread, rolls and pizza mix my own blends, and use the principles to develop recipes of my own.

Requirements

Requirements No previous experience or knowledge is required, only a passion for great gluten free food, and a domestic kitchen. A printable list of ingredients you will need can be previewed free before you buy the course.

This course is for

• Gluten free individuals who want (and deserve!) bread made with love, not sawdust.
• It’s mainly for beginners and improvers, or long-term GF people who are looking for a little inspiration.

How much does the Deliciously Gluten Free Artisan Breads course cost? Is it worth it?

The course costs $17.99. And currently there is a 55% discount on the original price of the course, which was $39.99. So you save $22 if you enroll the course now.
The average price is $19.4 of 33 Bread Baking courses. So this course is 7% cheaper than the average Bread Baking course on Udemy.

Does the Deliciously Gluten Free Artisan Breads course have a money back guarantee or refund policy?

YES, Deliciously Gluten Free Artisan Breads has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Deliciously Gluten Free Artisan Breads course, but there is a $22 discount from the original price ($39.99). So the current price is just $17.99.

Who is the instructor? Is Dragan Matijevic a SCAM or a TRUSTED instructor?

Dragan Matijevic has created 10 courses that got 1,698 reviews which are generally positive. Dragan Matijevic has taught 8,159 students and received a 4.6 average review out of 1,698 reviews. Depending on the information available, Dragan Matijevic is a TRUSTED instructor.

More info about the instructor,

Dragan Matijevic

The Artisan Bakery School
Lifelong bakers Dragan Matijevic and his partner, Penny Williams, set up their first microbakery in Oxford, 2008, selling artisan bread to locals from “The smallest bakery in the world” –  a tiny, converted garden store.  It was originally intended as a side-project, something to complement their freelance incomes as a magician (Dragan) and a copywriter/ translator (Penny). But the bread had other ideas!  It proved such a success that they were soon baking six days a week, and being asked to give classes.   

In 2012, Dragan and Penny moved to Devon, establishing The Artisan Bakery School in a rambling Devonshire cottage with a good kitchen and a slightly bigger bakery. They now offer a wide range of one-day classes or baking mini-breaks, from Beginners through Artisan Sourdough & Rye, Woodfired Pizza, Viennoiserie, Gluten-Free, Wheat-Free and Heirloom Grains, Heritage Techniques.

The Artisan Bakery School focuses on teaching people how to bake bread with integrity.  That means authentic techniques, and ethical ingredients: no chemicals, no preservatives, no cheating and no cutting corners.  We also show people who are time-poor how to fit real, slow-rise bread into their hectic lifestyles with minimal effort.  We think baking should be fun and there’s no reason why you have to be a slave to your dough!

Teaching the craft of artisan bread making is our main trade.  This is because we believe that such skills need to be passed on to future generations – for their pleasure, for their health and for the health of the planet.

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Go to class »

9.6

CourseMarks Score®

9.8

Freshness

9.6

Feedback

8.9

Content

Detailed Analysis »

Goodbye to bricks of sawdust
Go to class »
Platform: Udemy
Price: check current price
Video: 1h 20m
Language: English
Next start: On Demand

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