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Created The Formula Purchase and Inventory

Culinary Students, Restaurant & Bar Owner, Kitchen Management, Anybody Involve with Food Field, Open For All Level.
0.0
0.0/5
(0 reviews)
2 students
Created by

9.6

CourseMarks Score®

9.8

Freshness

N/A

Feedback

9.0

Content

Platform: Udemy
Price: $11.99
Video: 2h 54m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

9.6 / 10

CourseMarks Score® helps students to find the best classes. We aggregate 18 factors, including freshness, student feedback and content diversity.

Freshness Score

9.8 / 10
This course was last updated on 2/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

We analyzed factors such as the rating (0.0/5) and the ratio between the number of reviews and the number of students, which is a great signal of student commitment.

New courses are hard to evaluate because there are no or just a few student ratings, but Student Feedback Score helps you find great courses even with fewer reviews.

Content Score

9.0 / 10
Video Score: 8.0 / 10
The course includes 2h 54m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
The average video length is 2 hours 32 minutes of 26 Restaurant Management courses on Udemy.
Detail Score: 9.5 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
3 resources.
0 exercise.
0 test.

Table of contents

Description

1. Learning Step By Step How To Create & Build Formula Purchase including Build Record Inventory    Formula.
2. Starting From Base of an empty Box. Until Complete Formula, with two Formula , Purchase of goods as
    well as stock inventory Record. Both in one Document.
3. Learning Will be Taught and Trained Step by Step, Until it s Done.
4. All Data will be generated automatically.
5. Categories will be divided into Saveral Section.
6. Section 1. Purchase Price Budget
    Section 2. Total Purchase Price
    Section 3. Balances Money After Purchase of goods.
7. Purchase Section
   1. Protein ( Meat, Poultry, Seafood,Frozen Item)
    2. Produce ( Vegetables)
    3. Groceries ( Dry Item)
     4. General Item
8. Fractional Part Formula.
    ( Description , Brand, Packaging Size, Purchase In , Unit, Unit Price , Total Purchase, Purchase Out,
      Balance Stock Record Inventory, Price Inventory , & Note)
9. All will be include with Calculation Formula,
10. Anybody Can Learn, with easy step
11. Learning Created Both  Formula
12. upgrade & Keeping  your Record Data in Computer System.
13 . Good For Culinary Student, Restaurant Owner, Want to Start a Food Business,
14. All Record Purchase Data & Balances stock in & Out data will be stored in Condition Systematic.
15.  anybody can Learn & Get This Formula Apply in your either Study, Resataurt Management or Bar,
16. In My Class i will Explain One By One, Where you Can Get Recourse of Goods, Where to Buying & Find.   About Packaging Size will explain in United State  Weight & Europe Country Weight
17. Purchase Price, Unit Price , Stock Inventory Balance will Be Explain Including Pricing Balance
      Stock.
18. All Will Explain One By one Until You Get My Formula How to Create & Build.
      two Formula in One Sheet Document.
19. Manage & Conrol Purchase of Good.
20. Solve the Problem in Term of Purchase & Stock Saving balance

By : Master Chef Zairi Zaidi
Malaysian / USA.

You will learn

✓ 1. Created & Build Formula Procurement Purchase & Inventory Record Formula.
✓ 2. Food Beverages , Kitchen Section, Hotel & Restaurant Management
✓ 3. Apply in Restaurant , Upgrade System In Financial , Accounting, Stock Inventory Record,
✓ 4. Procurement Purchase & Inventory Filing

Requirements

• Microsoft Excel

This course is for

• 1. Open For Everybody
• 2. Interested To Learning Regarding How To Created Formula. 2 Formula in one document
• 3. Culinary Students
• 4. Hotel Food & Beverages Staff
• 5. Restaurant Owner
• 6. Young Generation
• 7. Interested To Open New Food Business
• 8. Food Truck

How much does the Created The Formula Purchase and Inventory course cost? Is it worth it?

The course costs $11.99. And currently there is a 40% discount on the original price of the course, which was $19.99. So you save $8 if you enroll the course now.
The average price is $11.9 of 26 Restaurant Management courses. So this course is 1% more expensive than the average Restaurant Management course on Udemy.

Does the Created The Formula Purchase and Inventory course have a money back guarantee or refund policy?

YES, Created The Formula Purchase and Inventory has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Created The Formula Purchase and Inventory course, but there is a $8 discount from the original price ($19.99). So the current price is just $11.99.

Who is the instructor? Is Zairi Zaidi a SCAM or a TRUSTED instructor?

Zairi Zaidi has created 3 courses that got 3 reviews which are generally positive. Zairi Zaidi has taught 16 students and received a 5.0 average review out of 3 reviews. Depending on the information available, Zairi Zaidi is a TRUSTED instructor.
Master Chef Zairi Zaidi
Hi guy. I’m Chef Zairi Zaidi.born in Malaysian South east Asia Country.I  venture in culinary arts when I finish.My studying. When my age 19 years old. I working  & Travel almost the seven. Continents of the world.Starting From New Zealand, Australia,Iraq, Turkey , Dubai, Russia & finally United states of America. ( 2016 – 2019).( Seattle, WA ) – 2 years( California ) – 1 Years(San Francisco) – 1 Years.My Certificate Certified By American Culinary Federation ( ACF)Penang Chefs Association Malaysian Chefs Association.Awarded with 3 Medals, Malaysian  Cooking Competition.1 Gold Medals , 1 Silver Medals & 1 Brown Medals. Skills , Knowledge & experienceIn All section Kitchen.Expert in  Food Calculation ., kitchen layout .Kitchen Plan Designer, Teaching , Recipes Menu Engineering,kitchen Artist, Train culinary Students.kitchen  section advisor,knowledgeable  in  Hotel Industry,  Restaurant. & Hospitality.( 30 years ).knowledgetables in Malaysian  Food Recipes , Western Cuisine,Chinese Cuisine & indian Cuisine &  International Cuisine.Thanks for Participating my Cooking Class. Hope You will enjoy Learning & Get Something From My ExperienceIn Hotel Industry ( As a Master Chef ).By : Chef Zairi ZaidiMalaysian & United States America

9.6

CourseMarks Score®

9.8

Freshness

N/A

Feedback

9.0

Content

Platform: Udemy
Price: $11.99
Video: 2h 54m
Language: English
Next start: On Demand

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