1.Discover How Easy it is to make Classical Delicious Malaysian Food at Restaurant ,Bar & Food Truck
2 .Teach you From Basic aspect of Malaysian Cooking & Skills.
3. To Improve your Learning Experience each Recipe is broken down into small section
so that you can learn & understand and which ingredient to use , how to prep your ingredient efficiently , cook to perfection and plate your dish to impress your guest.
4. Teaching & Guide From Starting Till Complete Each Dishes.
5. Learning New Dishes From Malaysian Can Make Business in Apply In Your Restaurant & Bar
6.Simple Menu & Nice Presentation.
7. Identification About , Raw Materials, Groceries , Equipment & Utensil Use Inside Kitchen,
8. Identification About Food Safety inside Kitchen
9. Explanation About Food Costing Calculation For Dishes.
10. Identification About Herbs & Spices Use In Malaysian Cuisine & Where To Get Resources
11. Full Cooking Course with 8 Recipe Tutorial & Cooking Instruction Step By Step
12. Learning Classical Malaysian Cuisine Present in Modern Concept in Each Plating.
13. Focus on New Food Business , Food Truck , Upgrade Menu in Restaurant, Bar & New
14. Anybody Can Learn & For All Level.
15. Culinary Student
16. Easy To Make , Good to You To Enter New Food Business & New Concept Design
17. From My Class you will Know How To Create New Menu, New Dishes, Knowing About
Herb, spices , where to find & get Goods Ingredient Correct Way To Cook
with Guide From Me & Teaching.
By Master Chef Zairi Zaidi
Malaysian & United States America