The focus of this class is chickpeas and we’ll be looking at some ways to use this interesting and economical ingredient. If you don’t have much experience cooking chickpeas you’ll find that they are amazingly versatile, nutritious and easy to cook.
This class starts with a brief introduction and basic cooking technique followed by six lessons each dedicated to making a dish – so you can jump to the recipe you most fancy or run through them all. We’ll be making: A One Pot Chickpea Chicken Roast with prunes, tomatoes and thyme.
Chickpea Patties with Pepper Relish
Chickpea Salad with Cucumber, Mint and Yogurt
Chickpea Vegetable Curry
Chickpea Granola Raspberry Dessert
This class is suitable for beginners and more experienced cooks. You’ll find the recipes in the project resources alongside any tips and substitutions. Feel free to ask any questions – we hope you can join us!