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Cookie Masterclass: A Complete Guide to Vegan Cookies

An in-depth course on baking cookies without dairy or animal products. Great for all skill levels!

4.1

☆☆☆☆☆ 4.1/5

(28 reviews)

194 students

Created by

Amy Kimmel

Description

Learn all of the fundamentals to bake any kind of vegan cookie!
This course will help you bake the best cookies and gain confidence to tackle any cookie project. There is so much information in this course about the basics of cookie baking. You will learn everything from choosing ingredients to elegant decorating techniques.
Increase your skills for any purpose:
•Start a business
•Gain more professional skills
•Understand vegan cookies on a different level
I want you to feel that you have the experience to understand and perfect any cookie recipe!
This course covers the 9 major cookie classifications.
•No Bake
•Drop
•Bars
•Sandwich
•Molded
•Filled
•Ice Box
•Piped
•Roll-out
You will learn all about the categories of cookies and how to handle them from: baking times, baking temperatures, specialty ingredients, and proper storage.
There are 16 cookie projects in this course.
•Cereal Treats
•Chocolate Chunk
•Matcha Chunk
•Coconut Pecan Bars
•Brownies
•Dark Chocolate Chunk Sandwiches
•Confetti Vanilla Bean Sandwiches
•Chocolate Dipped Almond Horns
•Mexican Wedding
•Cornmeal Marshmallow
•Strawberry Filled
•Jam Rolls
•Marbled Chocolate Hazelnut
•Decorated Spritz
•Gingerbread Linzer
•Glazed Sugar Cookies
Each project is full of information beyond just a simple recipe and how-to video. I include professional tips and tricks that I’ve learned from years of experience.
There has never been a better time to learn vegan baking!
As preferences and trends change the world over, dairy free and alternative baking has become a necessity for bakers. In the professional world, adding vegan options to the menu is paramount. People are becoming more conscious of what they are eating and how it affects the world around them, which is why it is important to be able to adapt. Baking cookies without animal products is NOT difficult and this course will help you to discover the methods needed to do so.
INCLUDED WITH THE COURSE:
•Downloadable study guides that you can keep forever.
•Printable recipes.
•Lifetime access to the course.
•Personalized assistance through direct messaging and community boards.
•Udemy certificate of completion-perfect for helping you to get a new job that requires advanced skills!
•30-day 100% money back guarantee.
Are you ready to enroll?
I hope to see you in the course!
All the best,
Amy

You will learn

✓ You will learn to successfully make dairy-free cookies from scratch.
✓ You will learn the major cookie classifications and techniques in each.
✓ You will gain access to 16 vegan cookie recipes.
✓ You will understand how time and temperature play a role in perfect cookies.
✓ You will learn how ingredients affect the outcome of cookie taste and texture.
✓ You will discover fun techniques to make your cookies look appealing.
✓ You will learn how to turn cookie recipes into vegan cookie recipes.
✓ You will discover a wide variety of cookie techniques to better prepare you for future cookie projects.

Requirements

• No prior kitchen skills required. Perfect for beginners.
• All of the recipes in this course are in grams, so a scale with be absolutely necessary.
• Basic cookies baking tools: cookie sheet, cookie scoop, rolling pin, etc. A detailed list is included in the course.

This course is for

• Anyone who would like to learn how to make vegan/dairy-free cookies well.
• Individuals looking to start a vegan/dairy-free baking business.
• Culinary students that would like to learn more about “alternative” baking.
• Professional bakers that would like to expand their understanding of vegan/dairy-free baking.

More info about the instructor,

Amy Kimmel

Baking and Pastry Arts Instructor

Introduction
Food is the thing that connects us all. From the people who painstakingly grow our food to the hard workers that prepare the food to the billions of people that consume it. Whether we realize it or not, aside from all of our differences, it’s what makes us all the same in some way. We need it for survival, use it for an income, and love it for all of it’s nourishment and joy, Making food for other people has always been, and will always be, a great passion and source of fulfillment for me. I love what it represents in its entirety and I also love the simple fact that I can make someone smile just by handing them a slice of cake.
About Me
I’m a professional kitchen veteran turned enthusiastic teacher. After 15 years of hard work in restaurants and bakeries, I pursued my passion for education.
With no knowledge about cameras or video editing, I embarked on a 3 year journey to build an online business that has served over 30,000 students worldwide.
Along with my career change came major lifestyle changes and an increased awareness for global impact. What started out as a few online courses in baking and pastry has now grown into more earth friendly baking tutorials that are accessible to an even greater number of students.
My goal is to offer an accessible pastry education that is framed around the ethics of equality and sustainability.

Browse all courses by Amy Kimmel on Coursemarks.