Disclosure: when you buy through links on our site, we may earn an affiliate commission.

Chocolate and Confectionary by World Pastry Champion

Chocolate Making by APCA Malaysia- An International Pastry & Culinary School
4.9
4.9/5
(6 reviews)
46 students
Created by

9.5

CourseMarks Score®

9.4

Freshness

9.6

Feedback

8.9

Content

Platform: Udemy
Video: 3h 33m
Language: English
Next start: On Demand

Table of contents

Description

Chocolate and confection by World Pastry champion
This program will cover 10 world class recipes based on different skills and techniques about chocolate and confections which can be easily replicated in the kitchen
Apricot Passion Pate de fruits – Pate de fruit literally translates to fruit paste. Learn the art of making a perfect apricot and passion fruit pate de fruit.
Caramel Ganache – A dipped chocolate bar made from caramel flavoured ganache. You will learn the science of making a ganche, cutting and dipping.
Cassis Caramel – A confection made with blackcurrant puree and cream. Learn the art of cooking it to attain the perfect texture and consistency.
Coriander Praline – Pralines are a category of confections made by caramalising nuts and sugar and making it into a paste. Learn to make a perfect batch of coriander flavoured almond praline, cutting the bon bon and dipping it.
Exotic Caramel – This molded bon bon combines a caramel flavored ganache with an exotic filling of mango, passion fruit, and coconut.
Gummy – Learn how to make gummies, a fruit gum candy with a jelly like texture.
Pear and Basil Moulded Bon Bon- This bon bon combines the flavors or pear and calamansi in pate de fruit with a delicious basil genache to create a unique taste and texture
Pear and Calamansi Pate de Fruits – Learn the art of making a perfect pear and calamansi flavoured pate de fruit.
Raspberry and Start Anise Ganache – Milk chocolate, star anise, and raspberry combine to make a spicy and sweet bon bon.
Raspberry Bon Bon – This bon bon with combine the textures of tangy raspberry jelly and white chocolate ganache.
This program will be a perfect way to understand more about Ganaches, Moulded chocolates, Pralines and confections like gummy and pate de dfruits
We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

You will learn

✓ Learn Chocolate and Confection by World Pastry Champion
✓ Learn advance moulded chocolate
✓ Learn confections from world Pastry champion
✓ Learn Advance Ganaches from master chef

Requirements

• No pre requirement for this program

This course is for

• This program covers various techniques and skill need to make different Ganaches, Moulded Chocolate, Pate de fruits and gummies e
World class online chefs learning Platform for Enthusiasts
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
These program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.

Platform: Udemy
Video: 3h 33m
Language: English
Next start: On Demand

Students are also interested in