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Beverage Plant Management

5 Golden Rules to assist you in running a proper manufacturing operation
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9.5

CourseMarks Score®

9.7

Freshness

N/A

Feedback

8.8

Content

Platform: Udemy
Video: 35m
Language: English
Next start: On Demand

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Detailed Analysis

CourseMarks Score®

9.5 / 10

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Freshness Score

9.7 / 10
This course was last updated on 9/2021.

Course content can become outdated quite quickly. After analysing 71,530 courses, we found that the highest rated courses are updated every year. If a course has not been updated for more than 2 years, you should carefully evaluate the course before enrolling.

Student Feedback

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Content Score

8.8 / 10
Video Score: 7.6 / 10
The course includes 35m video content. Courses with more videos usually have a higher average rating. We have found that the sweet spot is 16 hours of video, which is long enough to teach a topic comprehensively, but not overwhelming. Courses over 16 hours of video gets the maximum score.
Detail Score: 9.2 / 10

The top online course contains a detailed description of the course, what you will learn and also a detailed description about the instructor.

Extra Content Score: 9.5 / 10

Tests, exercises, articles and other resources help students to better understand and deepen their understanding of the topic.

This course contains:

0 article.
1 resources.
0 exercise.
0 test.

Table of contents

Description

I have tried to summarize most of what you need to do into what I would call, the 5 Golden Rules of running a manufacturing operation. These I have learnt, not only from the Brewing and Beverage Industry but from all the experience I have gained since qualifying as a Degreed Mechanical Engineer and was let loose into the world.

Although this course is not set out in levels of importance, I view this as having to utilize all of these rules together and the reasoning is simple. Together they make sense!

The 5 rules are as follows:
1. The Perfect Plant will only produce Products. Nothing is wasted: This aims to change the normal mindset that waste is part of the process. This cannot be further from the truth, i.e. if you sweat your inputs properly, then your waste and environmental impact will be minimal.
2. Some good reasons why Blaming the machinery is not such a good idea: The Saying “Bad Workers always blame their Tools” is so apt in the industries I have worked in. This section looks at the impact the 6 M’s have in an operation and what little impact the Machines on their own actually have!
3. Good CLeaning and Lubrication normally solves 90% of all problems. Not only would this be a major safety issue, but also can contribute to much less downtime as challenges will be quickly detected and repaired.
4. Walk and Listen to your Plant: Visibility is key as is the fact that you can pick up machine trends in your subconscious mind even with wearing PPE. Well, that is what I and many of my team members have found.
5. Always Challenge Paradigms: If you have been doing the same thing for 20 years and never questioned it, then it is high time you do!
The above can be applied to any industry and will produce results.

You will learn

✓ Manufacturing Plant Managers
✓ Manufacturing Plant Unit Managers
✓ Technical Managers
✓ Manufacturing Plant Non-Technical Senior Management
✓ Technical Trainers and trainees
✓ Best Practice Practitioners
✓ People with an intererst in Manufacturing

Requirements

• 1-2 years experience in a manufacturing environment is recommended
• A very broad understanding of a manufacturing plant is advantageous, not essential
• An interest in Manufacturing
• A very broad understanding of financials
• Some experience in World Class Manufacturing could be useful yet not essential.

This course is for

• Non-Technical Management in the Brewing and Beverage Industry
• People new to the Brewing and Beverage Industry with experience elsewhere
• Young Cadets on a management career path in the Brewing and Beverage Industry
• Individuals recently promoted to lead a team

How much does the Beverage Plant Management course cost? Is it worth it?

The course costs $12.99. And currently there is a 81% discount on the original price of the course, which was $69.99. So you save $57 if you enroll the course now.

Does the Beverage Plant Management course have a money back guarantee or refund policy?

YES, Beverage Plant Management has a 30-day money back guarantee. The 30-day refund policy is designed to allow students to study without risk.

Are there any SCHOLARSHIPS for this course?

Currently we could not find a scholarship for the Beverage Plant Management course, but there is a $57 discount from the original price ($69.99). So the current price is just $12.99.

Who is the instructor? Is Gerhard Stefan Ungerer a SCAM or a TRUSTED instructor?

Gerhard Stefan Ungerer has created 1 courses that got reviews which are generally positive. Gerhard Stefan Ungerer has taught — students and received a — average review out of reviews. Depending on the information available, Gerhard Stefan Ungerer is a TRUSTED instructor.
Sharing Experiences in Manufacturing and Support
34 + Years Experience in the Industry of which 30 has been built on a solid foundation of World Class Manufacturing Principles and Practices.My experience in the Brewing and Beverage Industry started as Arera Quality Assurance Manager for one of the Top 5 Brewing Companies in the world. From there I ran one of the Top 3 OEM equipment suppliers Operations in 4 countries, did a stint as General Manager for a top regional soft drinks manufacturer where major improvements were achieved.Currently, I am focussing on the Regional Aftermarket for another top3 OEM in Southern Africa.Show moreShow less

9.5

CourseMarks Score®

9.7

Freshness

N/A

Feedback

8.8

Content

Platform: Udemy
Video: 35m
Language: English
Next start: On Demand

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