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6 Basic Indian Gravies for 1000+ Gravies

To master Indian kitchen Operation From the Scratch.
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Content

Platform: Udemy
Video: 47m
Language: English
Next start: On Demand

Table of contents

Description

This course is all about the Indian basic gravies which will be the core of the Indian kitchen. This course helps you to understand the formula of how important it is to learn and master these basic gravies which could save an ample amount of time in the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels. This course especially for the budding chefs and entrepreneurs in the Indian food business.
This course will also give the idea and guide towards how these 6 basic gravies can be converted into 1000+ other curries. Once by understanding this formula, any budding chef and also any person who is interested in Indian food business along with Indian cuisine can crave their own number of creative recipes of both vegetarian and non-vegetarian.
By the end of this course, you will be more confident to enter into Indian Kitchen and make wonderful creative recipes with this most important 6  basic gravies for the Indian food lovers. Learn 6 and create 1000+, the smartest and easiest way to become the best chef in the Indian kitchen.
Basic hints on how to convert these basic gravies into signature Indian dishes have also been included in this course.

You will learn

✓ This Course is all about the Indian basic gravies which are the core of any Indian kitchen operation
✓ This course helps anyone to understand the formula of how the 6 basic Indian gravies are converted into 1000’s of other Indian curries.
✓ Basic understanding of differences between the Gravies and Curries
✓ Once by understanding this formula any budding chefs and also any person who is interested in Indian cuisine could create their own recipes.
✓ Will be useful for running in both À la carte and Table d’hôte hotels and restaurants
✓ Learn 6 to create 1000+ Gravies

Requirements

• Interest towards learning Indian Kitchen and Cuisine from the scratch

This course is for

• Hotel Management Students
• Budding Chef
• Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants)
• Anyone who is interested in learning about the basics of Indian Kitchen
• Indian Food lovers
• Any People wanted to understand Indian kitchen operation from the scratch
Chef
This is me Chef Nachi holding 15 years of experience in the culinary industry. I am a chef by passion and by profession. Have gained experience from working as an executive chef in various star hotels in India, travelled around the world and mastered the continental cuisine while during my journey as a chef in various cruise lines. Had opened up nearly 8 Indian restaurant outlets across various states of USA. With all the knowledge and skills learned along in this journey of the past 15 years, recently I had thought of spreading my cooking knowledge to all those who are eagerly looking for it. So I had stepped up into the digital world recently and started to share lots of interesting recipes online, which could reach millions of people and get benefited out of it.
Most recently I stepped up into the Udemy for teaching out my culinary skills for all those who are eagerly looking forward to becoming a professional chef or cook. All my courses are from both the experience along with my creativity. Yes! last but not least, cooking is all about transferring emotions into food, for that, you really need to be confident on what you are doing, so if you wanted to be really confident with your culinary skills, follow my course in this platform and get various benefits out of it and expose your passion towards cooking by learning it more and prove the world who you are.
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Platform: Udemy
Video: 47m
Language: English
Next start: On Demand

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