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10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs

Tandoor Chicken For Star Recipes to Street Snacks
(2 reviews)
11 students
Created by


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Platform: Udemy
Video: 1h 36m
Language: English
Next start: On Demand

Table of contents


This course is all about world famous Tandoor Chicken Skewers/Tikka and Kebabs . This course helps you to master the authentic marination recipes of the high selling and most famous chicken tikka and kebabs. Definitely this course especially for the budding chefs, hotel management students, any cooks and home makers who are interested in developing their culinary knowledge in the tandoor chicken recipes.
This course is mainly focused on the high sellling chicken tikka and kebabs from star hotels to street foods. So this course will be an asset for the retaurantiers who would like to improve their chicken kebab and tikka recipes, or to add the tandoor recipes to their menu card. Definetly a wise investment to catch the taste buds of the tandoor lovers.
There is a general myth that tandoor recipes cannot be cooked at home, but this course will break that myth and prove it could be eaisly made by anyone even at home.
In the lectures, I instructed the cooking with 200-250g grams quantity of chicken, because based on the previous experience from other students, its more easy to try it at small quantity in the initial stage before getting onto bulk cooking operation. In order also to favor the bulk cooking operation for restauratuer, I included the material in this course, which illustrate the same recipes for the 1kg proportion.
The 10 varieties which are shown in this course are Tandoori Chicken Skewers | Tikka and Kebab, Murgh Malai Chicken Skewers | Tikka amd Kebab, Hariyali Chicken Skewers | Tikka and Kebab, Reshmi Chicken Skewers | Tikka and Kebab, Lehsani Chicken Skewers | Tikka, Bihari Chicken Skewers | Tikka, Pahadi Chicken Skewers | Tikka, Achari Chicken Skewers | Tikka, Persian Chicken Skewers | Tikka, Tangidi Chicken Kebab.
7 Different type of marination techniques are included in the course. They are White marination, Green Marination, Yellow marination, Garlic marination, Bihari marination, Pahadi marination, Aachari marination.

You will learn

✓ This Course is all about World Famous Chicken Tikka and Kebabs
✓ Basic understanding of differences between Tandoor, Tikka/skewers and Kebabs
✓ To master the basics of Tandoor Recipes and Authentic Tandoor Marination Techniques
✓ Restaurateur to add high selling tandoor recipes to their Menu card
✓ Chefs to improve the quality of their exsting tandoor recipes in their cooking operation
✓ This course can help not only chefs, cooks, but also home makers and any one who is interested in Tandoor Recipes
✓ Tips on how to avoid most commonly made mistakes while making Chicken Tikka and Kebabs


• Keen interest and passion to learn culinary arts from the scratch
• Keen interest on learning the Tandoor recipes
• Eager to become best chef or cook
• Basic knowledge about the important Tandoor Recipes is Welcome

This course is for

• Hotel Management Students
• Home Cooks / Cooks
• Budding Chef
• Anyone who is interested in learning about the Tandoor kitchen operation and Recipes
• Any People wanted to understand and practice how make authentic Tandoor recipes
• Homemakers
• “Chicken Lovers” All the people who love to cook and eat chicken
This is me Chef Nachi holding 15 years of experience in the culinary industry. I am a chef by passion and by profession. Have gained experience from working as an executive chef in various star hotels in India, travelled around the world and mastered the continental cuisine while during my journey as a chef in various cruise lines. Had opened up nearly 8 Indian restaurant outlets across various states of USA. With all the knowledge and skills learned along in this journey of the past 15 years, recently I had thought of spreading my cooking knowledge to all those who are eagerly looking for it. So I had stepped up into the digital world recently and started to share lots of interesting recipes online, which could reach millions of people and get benefited out of it.
Most recently I stepped up into the Udemy for teaching out my culinary skills for all those who are eagerly looking forward to becoming a professional chef or cook. All my courses are from both the experience along with my creativity. Yes! last but not least, cooking is all about transferring emotions into food, for that, you really need to be confident on what you are doing, so if you wanted to be really confident with your culinary skills, follow my course in this platform and get various benefits out of it and expose your passion towards cooking by learning it more and prove the world who you are.
Platform: Udemy
Video: 1h 36m
Language: English
Next start: On Demand

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